Tuscany Bistro

featured

Overview

Chef and owner, Guglielmo Ianni, has been preparing authentic Northern Italian cuisine since 1976. He began in Chicago and Wisconsin, but since 1991, he has brought to the Emerald Coast of Florida a fine Italian dining experience.

Legendary for his seafood and pasta dishes, one of Guglielmo’s signature entrees is the whole fish of the day; locally caught fresh red snapper for your dining enjoyment.

Reserve a Table