Bijoux Restaurant + Spirits, located in The Market Shops, will open for Sunday brunch starting Sunday, February 12, 2017.  Brunch will be served from 10:30 a.m. – 2:30 p.m. and will feature a special New Orleans-themed brunch menu created by Bijoux Executive Chef Jack McGuckin, bottomless Mimosas and creative cocktails from the full-service bar.

Patrons can dine in the elegant interior of the restaurant, several private dining rooms, or al fresco on the outdoor patio.

 

The menu offers a variety of options from the Bijoux Burger, complete with house ground beef, caramelized onions, bacon jam, creole mustard aioli, nestled between fresh brioche bun, to classic New Orleans brunch fare including Eggs Sardou, Grits and Grillades, Shrimp and Grits, and a pecan-crusted catch of the day. Those with a sweet tooth can indulge in the Walnut Raisin French Toast, or the Granola and Greek Yogurt featuring Hollie’s homemade granola with local honey and fresh fruit. Smaller plate selections include: Crab Beignets, Soup du Jour, Fried Oyster Salad or Avocado Toast, plus more. A children’s menu is also available.

Reservations are suggested by calling 850-622-0760 or online via the Bijoux website www.BijouxDestin.com or through the free OpenTable smartphone app. Bijoux is located in the Market Shops of Sandestin, on the south side of 98 (Emerald Coast Parkway), at 9375 US Highway 98 W Ste 22, Miramar Beach, FL 32550.